Éric Texier
St. Julien en St. Alban
Côtes du Rhône Villages, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
"I don't make yogurt, I make wine." -Texier Truth and deliciousness in this bottle.
"I don't make yogurt, I make wine." -Texier Truth and deliciousness in this bottle.
Mar 25th, 2016Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Right wine but it is from the Ardèche and is Syrah, not a blend.
Right wine but it is from the Ardèche and is Syrah, not a blend.
Oct 2nd, 2016Deep ruby. Intense aromatic, dark fruit, earthiness, mineral. Fine acidity, medium to full bodied, very balanced, with smooth sapid finish.
Deep ruby. Intense aromatic, dark fruit, earthiness, mineral. Fine acidity, medium to full bodied, very balanced, with smooth sapid finish.
Feb 11th, 2019All of the dark fruit and olive, spice and meat of Syrah. This works!
All of the dark fruit and olive, spice and meat of Syrah. This works!
Oct 3rd, 2016Lätt kropp med medelhög fruktsyra, körsbär avslutning med tydliga tanniner.
Lätt kropp med medelhög fruktsyra, körsbär avslutning med tydliga tanniner.
Mar 29th, 2016Classic silky Rhone goodness. Clay and subtle unripe cherry fruit mid with a bit of garrigue and oak. Light and without much of a finish. (EDIT: Give it some time. It opens up with some blueberry and a touch of charred meat, giving more character to the experience.)
Classic silky Rhone goodness. Clay and subtle unripe cherry fruit mid with a bit of garrigue and oak. Light and without much of a finish. (EDIT: Give it some time. It opens up with some blueberry and a touch of charred meat, giving more character to the experience.)
Mar 26th, 201627 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.
27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.
Mar 1st, 2016