![Allison Lyzenga Allison Lyzenga](https://s3.amazonaws.com/delectable-profile-photos/allisonlyzenga-1574676012-fb28e552423e_250x250.jpg)
Medium purple; medium intensity aromas of blackberry, black currant, mulberry, black raspberry, blueberry, iris, crushed rocks; youthful; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of ripe blackberry, black plum, bitter black plum skin, crushed gravel, medium minus finish; good due to balanced flavor intensity, acid and alcohol, but not very complex and not much length; but it’s meant to be a ripe, easy drinking wine
Medium purple; medium intensity aromas of blackberry, black currant, mulberry, black raspberry, blueberry, iris, crushed rocks; youthful; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of ripe blackberry, black plum, bitter black plum skin, crushed gravel, medium minus finish; good due to balanced flavor intensity, acid and alcohol, but not very complex and not much length; but it’s meant to be a ripe, easy drinking wine
Oct 7th, 2018![Luis Arguero (@winefromAtoZ) Luis Arguero (@winefromAtoZ)](https://s3.amazonaws.com/delectable-profile-photos/luisarguero-1603517095-7486e1b482f6_250x250.jpg)
McPherson Cellars EVS Windblown 2016: Dark fruits. Plum. Prune. Pepper. Spice. Balanced dry finish. Consisting of 25% Mourvèdre, 25% Petite Sirah, 23% Carignan, 18% Syrah & 9% Grenache, this Texas High Plains red blend is an outstanding selection with great value & versatility. Just like the label states “Windblown brings together three essential elements, Earth Vine Sky to bring out the true Texas terroir”. Cheers 🍷
McPherson Cellars EVS Windblown 2016: Dark fruits. Plum. Prune. Pepper. Spice. Balanced dry finish. Consisting of 25% Mourvèdre, 25% Petite Sirah, 23% Carignan, 18% Syrah & 9% Grenache, this Texas High Plains red blend is an outstanding selection with great value & versatility. Just like the label states “Windblown brings together three essential elements, Earth Vine Sky to bring out the true Texas terroir”. Cheers 🍷
Jun 21st, 2021