Fabrice & Rolland

Les Terroirs Mercurey Pinot Noir

9.32 ratings
-no pro ratings
Mercurey, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Gad

Mercury by Masse, Burgundy

Mercury by Masse, Burgundy

Sep 17th, 2015
Mark Gad

Mark had this 10 years ago

Mark had this 10 years ago

Jan 23rd, 2016