Fanny Sabre

Bourgogne Hautes-Côtes de Beaune Pinot Noir

8.84 ratings
-no pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Miller

Balanced Earth, acid, and subtle fruit

Balanced Earth, acid, and subtle fruit

Apr 15th, 2017
Bo Bo
8.9

Bo had this 7 years ago

Bo had this 7 years ago

Aug 11th, 2017
Andy Cook

Andy had this 7 years ago

Andy had this 7 years ago

Jul 12th, 2017