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Fatien

Bel-Air Gevrey-Chambertin Pinot Noir

9.41 ratings
9.41 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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FatienGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Jimmy Smith

Director, West and North London Wine School

9.4

2009: deep colour, and very powerful nose of black fruit, meaty, leather and bonfire smoke. Big masculine style. Full bodied for PN, but resolved tannin and acidity means this is a big softie. Black cherry, hints of liquorice, cloves, smoky oak and quite meaty. Great with veal, roast duck.

2009: deep colour, and very powerful nose of black fruit, meaty, leather and bonfire smoke. Big masculine style. Full bodied for PN, but resolved tannin and acidity means this is a big softie. Black cherry, hints of liquorice, cloves, smoky oak and quite meaty. Great with veal, roast duck.

Jun 4th, 2015