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Fess Parker

Santa Barbara County Pinot Noir

8.921 ratings
8.41 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Fess ParkerSanta Barbara County, Central CoastPinot Noir
Top Notes For
John Fiehrer
8.7

Fruity with some nice spice, full body but not heavy... Touch of evergreen forest floor

Fruity with some nice spice, full body but not heavy... Touch of evergreen forest floor

Feb 14th, 2015
Charles Leveridge
9.0

Great!

Great!

Jul 18th, 2013
Brian McClenic
8.7

Light. Slight peppery finish

Light. Slight peppery finish

Jun 2nd, 2013
John Forstrom
9.6

Good wine 23.99 six pack savings

Good wine 23.99 six pack savings

Feb 13th, 2013
Jeff Herdeg
9.7

Merry Christmas

Merry Christmas

Jan 27th, 2013
Jennifer Bandler
8.8

Great drinking Pinot. Very flavorful, smooth finish earthy and oaky

Great drinking Pinot. Very flavorful, smooth finish earthy and oaky

Dec 30th, 2012
Randy Kumagai
8.6

Good

Good

Nov 5th, 2012
Al Meo

Very nice!

Very nice!

Dec 20th, 2012
Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.4

Mandi had this 11 years ago

Mandi had this 11 years ago

Oct 20th, 2013
Sarah Bredall
9.1

Sarah had this 8 years ago

Sarah had this 8 years ago

May 30th, 2016