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Fetzer Vineyards

Central Valley Pinot Noir

7.51 ratings
-no pro ratings
Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Fetzer VineyardsCentral Valley, ChilePinot Noir
Top Notes For
Eric
7.5

So I'm at Oldchella (Desert Trip) this weekend and go up to the bar to get a glass of wine at the photography exhibit. Bartender says "I highly recommend the 1968 Fetzer Pinot, we got it specifically for the event as it was from the same generation as the artists themselves." So I buy it and ask to photograph the bottle for Delectable and see that it says Estd. 1968 😂😳😵

So I'm at Oldchella (Desert Trip) this weekend and go up to the bar to get a glass of wine at the photography exhibit. Bartender says "I highly recommend the 1968 Fetzer Pinot, we got it specifically for the event as it was from the same generation as the artists themselves." So I buy it and ask to photograph the bottle for Delectable and see that it says Estd. 1968 😂😳😵

Oct 8th, 2016