Fetzer Vineyards

Crimson Quartz The Winemaker's Favorite Pinot Noir

8.43 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jacob Johnson

Crisp and acidic

Crisp and acidic

May 18th, 2015
Zaurtrien Bouldac

Zaurtrien had this 8 years ago

Zaurtrien had this 8 years ago

Nov 5th, 2016
Jessica Gilbert

Jessica had this 9 years ago

Jessica had this 9 years ago

Aug 9th, 2015