Finca Flichman

Dedicado Malbec Blend

8.833 ratings
9.01 pro ratings
Maipú, Mendoza, Cuyo, Argentina
Malbec, Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese
Top Notes For
Mark Pagliaro

Winemaker Stone & Key Cellars

9.0

Very dark purple color with black fruit, violets, and spicy on the nose. Long lasting berries on the finish with a hint of tobacco. This 2014 is a blend of Cabernet Sauvignon, Syrah and Malbec.

Very dark purple color with black fruit, violets, and spicy on the nose. Long lasting berries on the finish with a hint of tobacco. This 2014 is a blend of Cabernet Sauvignon, Syrah and Malbec.

2 people found it helpfulJun 24th, 2017
Jeffery Heavner

A bit astringent but really good fruit on the nose and finish

A bit astringent but really good fruit on the nose and finish

May 3rd, 2018
Holly B.

Subtle spice and simple flavor. Easy to use drink.

Subtle spice and simple flavor. Easy to use drink.

Nov 22nd, 2017
D Scher

2011 vintage. Rich and velvety, a little touch of sweetness. Great with roast beef. 14.5% ABV.

2011 vintage. Rich and velvety, a little touch of sweetness. Great with roast beef. 14.5% ABV.

Jun 24th, 2017
Josh Loeske

Excellent blend with Brazilian beef!

Excellent blend with Brazilian beef!

Apr 16th, 2017
Tomas Hickey

Full body. A bit sweet but clean finish. Love it.

Full body. A bit sweet but clean finish. Love it.

Jan 7th, 2017
Amanda

Sour or something

Sour or something

Dec 23rd, 2016
Ae
9.3

Balanced red fruit, baking spices, woody, acidic. Really interesting.

Balanced red fruit, baking spices, woody, acidic. Really interesting.

Dec 9th, 2016
Tom Hanlon

The 2014 vintage was good on its own and an excellent accompaniment to mushroom stroganoff.

The 2014 vintage was good on its own and an excellent accompaniment to mushroom stroganoff.

Nov 28th, 2016
Ben Vu
9.0

Thanksgiving 2016

Thanksgiving 2016

Nov 24th, 2016