Ruby red color, closed on the nose, sharp acid that contributes to a semi long finish, hot, bright red fruit paired with mineral complexity that support the medium tannins. This is ready to drink now but the acids could calm down over a few years. Not too sure what this could be paired with outside of a desert.
Ruby red color, closed on the nose, sharp acid that contributes to a semi long finish, hot, bright red fruit paired with mineral complexity that support the medium tannins. This is ready to drink now but the acids could calm down over a few years. Not too sure what this could be paired with outside of a desert.
Feb 23rd, 2018