Foodies Wines

California Pinot Noir

8.518 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Melany Gifford

Via Missy ...easy to drink, not complicated ....

Via Missy ...easy to drink, not complicated ....

1 person found it helpfulDec 15th, 2017
Heidi Cerbone

Chugging wine. No taste at first. Then okay or almost harsh.

Chugging wine. No taste at first. Then okay or almost harsh.

Jul 11th, 2018
M S
7.2

A bit fruit forward and sweet. Light.

A bit fruit forward and sweet. Light.

Jul 11th, 2018
Alyssa Thelen

Drinkable but not great

Drinkable but not great

Jan 21st, 2017
Kandice Levental

Just okay Pinot. Flavor was lacking.

Just okay Pinot. Flavor was lacking.

Aug 14th, 2016
Alina Bikini-Lenar

Terrific Medium Bodied Red. Very refreshing, not heavily oaked!

Terrific Medium Bodied Red. Very refreshing, not heavily oaked!

Jul 7th, 2016
Johnny Chang

Good Pino

Good Pino

Feb 2nd, 2015
Tiffany Miller

Tiffany had this 7 years ago

Tiffany had this 7 years ago

Mar 10th, 2018
Alexa Sims

Alexa had this 7 years ago

Alexa had this 7 years ago

Feb 24th, 2018
Daniel L

Daniel had this 7 years ago

Daniel had this 7 years ago

Feb 21st, 2018