Foronda

Reserva Rioja Tempranillo

8.653 ratings

8.71 pro ratings

La Rioja Alavesa, La Rioja, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.7

Leather, earth, baked fruit on the nose. Nice tannin and fruit on the palate. Very drinkable now.

Leather, earth, baked fruit on the nose. Nice tannin and fruit on the palate. Very drinkable now.

May 24th, 2015

Michelle Harlan

6.8

I gave it a try with food and on its own, but neither worked for me.

I gave it a try with food and on its own, but neither worked for me.

Jan 11th, 2016

9.2

Chocolate & blackberry -- really nice !

Chocolate & blackberry -- really nice !

Oct 3rd, 2015

Luis Arguero (@winefromAtoZ)

8.6

Earthy. Huge on vanilla! Nice structure. Smooth finish.

Earthy. Huge on vanilla! Nice structure. Smooth finish.

Jul 1st, 2015

8.8

WSJ Good red with pasta. Very drinkable

WSJ Good red with pasta. Very drinkable

Apr 22nd, 2015

8.2

I opened it than I drank it. Its 2013 not 2008

I opened it than I drank it. Its 2013 not 2008

Apr 1st, 2015

8.6

A very good Spanish wine. As good as any I tasted in Spain !

A very good Spanish wine. As good as any I tasted in Spain !

Mar 25th, 2015

6.1

This is the most disgusting wine ever, I can't believe that people are giving this an 8! Don't buy!

This is the most disgusting wine ever, I can't believe that people are giving this an 8! Don't buy!

Nov 28th, 2014

Pierce Swofford

8.7

Dry opens nice

Dry opens nice

Oct 30th, 2014

Cecilia Jefferson

8.4

Dry, better decanted.

Dry, better decanted.

Oct 26th, 2014