Fort Ross

Reserve Sonoma Coast Pinot Noir

9.39 ratings
9.05 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Hyde

High slam-ability factor..

High slam-ability factor..

Dec 18th, 2015
Jamie Dennis

Crisp. Nice finish.

Crisp. Nice finish.

Mar 12th, 2015
Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

8.2

Erin had this 9 years ago

Erin had this 9 years ago

May 22nd, 2016
Chris Puppione

Chris had this 10 years ago

Chris had this 10 years ago

Aug 14th, 2014
Heather Manross

Heather had this 11 years ago

Heather had this 11 years ago

Apr 12th, 2014
Amy Lutchen

Sommelier The Boarding House

9.8

Amy had this 11 years ago

Amy had this 11 years ago

Feb 24th, 2014
Roko Kruze

Roko had this 10 years ago

Roko had this 10 years ago

Jul 4th, 2014
Amy Lutchen

Sommelier The Boarding House

10

Amy had this 11 years ago

Amy had this 11 years ago

Aug 20th, 2013
Amy Lutchen

Sommelier The Boarding House

9.9

Amy had this 11 years ago

Amy had this 11 years ago

Jun 6th, 2013