Fort Ross

Top of Land Fort Ross Vineyard Pinot Noir

9.24 ratings
9.41 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Roemers

Maple and fruit nose. Leather and cherry notes on the tongue. Tannic finish.

Maple and fruit nose. Leather and cherry notes on the tongue. Tannic finish.

Oct 8th, 2016
Steve Anderson

Nicely done

Nicely done

Sep 7th, 2015
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.4

Sarah had this 9 years ago

Sarah had this 9 years ago

Oct 18th, 2015
Ian Dooley

Ian had this 7 years ago

Ian had this 7 years ago

Jun 28th, 2017