Fossil Point Wines

Edna Valley Pinot Noir

8.616 ratings

8.51 pro ratings

Edna Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

10

Jan 15th, 2014

David Florenzano

9.0

Good!

Good!

Jun 18th, 2015

8.3

Down the middle pinot, not bad but not a repeat

Down the middle pinot, not bad but not a repeat

May 8th, 2015

8.9

Definitely one the better pinots at this price range.

Definitely one the better pinots at this price range.

Feb 27th, 2015

8.4

Snappy Spice. Warm and bold.

Snappy Spice. Warm and bold.

Nov 27th, 2014

9.2

Better after breathing for a few minutes. Very fruity and drinkable on it's own, not sure if I'd like it with food.

Better after breathing for a few minutes. Very fruity and drinkable on it's own, not sure if I'd like it with food.

Nov 17th, 2014

10

v.2012 Fossil Point Pinot Noir

v.2012 Fossil Point Pinot Noir

Jan 5th, 2014

8.5

Lauren had this 10 years ago

Lauren had this 10 years ago

Feb 11th, 2015

Harvest production at Hirsch and Cobb Wineries

8.6

John had this 10 years ago

John had this 10 years ago

Nov 30th, 2014

8.8

Annie had this 10 years ago

Annie had this 10 years ago

May 26th, 2015