Fournier Père & Fils

Sancerre Pinot Noir

8.83 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Keri Bender

Not too acidic

Not too acidic

Aug 14th, 2014
Dave McGinnis

Dave had this 10 years ago

Dave had this 10 years ago

Feb 12th, 2015
Ben Cohen

Ben had this 10 years ago

Ben had this 10 years ago

Oct 3rd, 2014