Franck Givaudin

Irancy Pinot Noir

8.612 ratings
9.01 pro ratings
Irancy, Côtes d'Auxerre, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Very nice, but bad quality control. Opened two bad bottles before we got a good one. Not corked; both were oxidized from bad closures. .

Very nice, but bad quality control. Opened two bad bottles before we got a good one. Not corked; both were oxidized from bad closures. .

Jan 5th, 2016
Tom Watson

BTE. Structure with a soft light

BTE. Structure with a soft light

Oct 9th, 2016
Mark Mills

Lovely Pinot

Lovely Pinot

May 14th, 2016
Anna Cantor

Hibiscis and raspberries and pepper .. So bright and delicious !!

Hibiscis and raspberries and pepper .. So bright and delicious !!

May 28th, 2015
Alex Thoman

Alex had this 8 years ago

Alex had this 8 years ago

Oct 1st, 2016
Miki Kawasaki

Miki had this 8 years ago

Miki had this 8 years ago

May 5th, 2016
Isaiah Abolin

Isaiah had this 9 years ago

Isaiah had this 9 years ago

Jan 3rd, 2016
Bill Spinner

Bill had this 9 years ago

Bill had this 9 years ago

Nov 26th, 2015
Joe Spinner

Joe had this 9 years ago

Joe had this 9 years ago

Nov 26th, 2015
Scott Reis

Scott had this 9 years ago

Scott had this 9 years ago

Sep 7th, 2015