François Baur

Sang du Dragon Alsace Pinot Noir

9.06 ratings

-no pro ratings

Alsace, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Alette Kinebanian

8.9

2012-tasted this wine at the Salon des Vignerons Indépendants in Paris. Loved it so bought a case. Tonight opened a bottle to accompany a risotto with funghi porcini home made :-)
Best Pinot Noir tasted so far!

Oct 23rd, 2015