Francois Ecot
Vin Courant
Burgundy, FrancePinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dec 7th, 2013
Jun 11th, 2017
Apr 6th, 2015
Feb 15th, 2015
Apr 29th, 2014
Dec 7th, 2013