François Jobard
La Pièce-sous-le-Bois Blagny 1er Cru Pinot Noir
Blagny , Côte de Beaune, Burgundy, FrancePinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jun 7th, 2013
Sommelier Post Ranch Inn, Wine Director Big Sur Food & Wine Festival, Sales Swirl Wine Brokers, Martine's Wines, Winewise
Mar 30th, 2014