Steven Coulombe
Pear notes with a satin feel. Lite a easy to drink. Paired it with some briny oysters and it was a fine complement.
Rich Friedland
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish.
Amy Morse
A little too tart and acidic for me.
Tracy Huff
A lovely dinner on the water at Cooper Island, BVI. Truly delicious Oregon Pinot Gris!
Brandon Rhodes
Pretty close to what I want in a Pinot Gris.
Deb Vetter
Deb had this 7 years ago
Kelly Moore
Kelly had this 7 years ago
Michael Dunn
Michael had this 8 years ago
Lauren Messinger
Lauren had this 8 years ago