G. Huet
Le Clos du Bourg Vouvray Chenin Blanc

1959 Moelleux 1er Trie: caramel, creme caramel, Madeira cake, bread pudding, dried apricots. Burnt orange. Wonderful richness, balanced acidity, like an aged Tokaji in style. Lovely.
1959 Moelleux 1er Trie: caramel, creme caramel, Madeira cake, bread pudding, dried apricots. Burnt orange. Wonderful richness, balanced acidity, like an aged Tokaji in style. Lovely.
1 person found it helpfulMay 20th, 2015
Honeycombe, treacle, rich orange marmalade, furniture polish, medicinal touches of iodine, quince jelly, smoky, peaty. Rich but not cloying and overall balanced and fresh. Super ripe tropical fruits, spices pineapple and mango, butterscotch and apple skin.
Honeycombe, treacle, rich orange marmalade, furniture polish, medicinal touches of iodine, quince jelly, smoky, peaty. Rich but not cloying and overall balanced and fresh. Super ripe tropical fruits, spices pineapple and mango, butterscotch and apple skin.
May 20th, 2015