Gabriele Rausse

Albemarle County Cabernet Franc

9.15 ratings
9.23 pro ratings
Albemarle County, Central Region, Virginia, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Rodney Rosser

Chasselas from Virginia!?? I’m back home in Switzerland!

Chasselas from Virginia!?? I’m back home in Switzerland!

Dec 25th, 2018
Anna Vocaturo

Baking spices on the nose/toasted honey/ vegetal/ herbaceous

Baking spices on the nose/toasted honey/ vegetal/ herbaceous

Oct 15th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.7

Floral nose, green bell pepper, and dried fruit. Low alcohol Chinon style but softer tannins.Paired with Brunswick Stew.

Floral nose, green bell pepper, and dried fruit. Low alcohol Chinon style but softer tannins.Paired with Brunswick Stew.

Nov 11th, 2015
Graham Landy

Stove - PoNo

Stove - PoNo

Mar 20th, 2016
Jacqueline Rullman

Jacqueline had this 9 years ago

Jacqueline had this 9 years ago

Nov 19th, 2015