Gadais Pere & Fils

La Grande Réserve du Moulin Muscadet Sèvre-et-Maine Melon de Bourgogne

8.613 ratings
-no pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Daniel Berg

Räkor, musslor

Räkor, musslor

1 person found it helpfulMar 10th, 2017
Сабина Сидикова

Светло-соломенный, жемчужные пузырьки (сюр ли)

Интенсивность средняя, зеленые фрукты(яблоко, груши), лимонная корка, свежо, сюр ли чувствуется не сильно

Сухое, кислотность средняя+, небольшая горчинка, тело лёгкое+, цитрусовая корка, зеленое яблоко, свежесть, лёгкость, не богатое послевкусие. Просто.

Устрицы, морепродукты

Светло-соломенный, жемчужные пузырьки (сюр ли)

Интенсивность средняя, зеленые фрукты(яблоко, груши), лимонная корка, свежо, сюр ли чувствуется не сильно

Сухое, кислотность средняя+, небольшая горчинка, тело лёгкое+, цитрусовая корка, зеленое яблоко, свежесть, лёгкость, не богатое послевкусие. Просто.

Устрицы, морепродукты

Jun 5th, 2017
Stas Medvedev

Greenish pale yellow. Light, crisp with hint of minerals, light body and natural high acidity.
30 yrs old vines, cold static settling of 24 hrs followed by slow fermentation. 12-15 days at controlled temp 18-20°C. Ageing on lees up until spring. Enjoy with sea-food or asian, best served at 8-10C. 47 ha estate run by Gaidais family since 1950s and specialising in Muscadet. Very affordable light yet not very aromatic wine is quite popular in local market. Up to 85% is consumed in France. Rating 3,4/5

Greenish pale yellow. Light, crisp with hint of minerals, light body and natural high acidity.
30 yrs old vines, cold static settling of 24 hrs followed by slow fermentation. 12-15 days at controlled temp 18-20°C. Ageing on lees up until spring. Enjoy with sea-food or asian, best served at 8-10C. 47 ha estate run by Gaidais family since 1950s and specialising in Muscadet. Very affordable light yet not very aromatic wine is quite popular in local market. Up to 85% is consumed in France. Rating 3,4/5

Dec 26th, 2016
Dr.Meandor

Tasted 13/10/2016

Subtle, mineral, racy 100% Muscadet (i.e. Melon de Bourgogne) from 30yo vines. Cold must settling, fermented 15 days at 18-20°C, then kept on its fine lees 3 to 6 months.

Very pale straw color.
Subtle but pleasant nose of pear and yellow apple, white meadow flowers, stony minerality, lime and quince.
Not that complex and impressive medium-bodied palate with juicy & refreshing acidity. Scented with green apple, lemon, green gooseberry, apricot.
Finishes by slightly creamy apple+lemon.
Undoubtful oyster companion.

Tasted 13/10/2016

Subtle, mineral, racy 100% Muscadet (i.e. Melon de Bourgogne) from 30yo vines. Cold must settling, fermented 15 days at 18-20°C, then kept on its fine lees 3 to 6 months.

Very pale straw color.
Subtle but pleasant nose of pear and yellow apple, white meadow flowers, stony minerality, lime and quince.
Not that complex and impressive medium-bodied palate with juicy & refreshing acidity. Scented with green apple, lemon, green gooseberry, apricot.
Finishes by slightly creamy apple+lemon.
Undoubtful oyster companion.

Oct 13th, 2016
Emma Larsen

A very nice wine, fresh and easy to drink. I think it would go very well whit fish. Great value for money!

A very nice wine, fresh and easy to drink. I think it would go very well whit fish. Great value for money!

Sep 11th, 2016
Adam Gäfvert

Oväntat utvecklad smak för att vara så ung. Kanske ingen smaksensation men frisk och fin för sina 79 kr.

Oväntat utvecklad smak för att vara så ung. Kanske ingen smaksensation men frisk och fin för sina 79 kr.

Jun 10th, 2016
Rassadkin Alexander

Rassadkin had this 7 years ago

Rassadkin had this 7 years ago

Jun 8th, 2017
Fanny Sjögren

Fanny had this 8 years ago

Fanny had this 8 years ago

Apr 29th, 2017
Michael

Michael had this 8 years ago

Michael had this 8 years ago

Apr 9th, 2017
Torbjörn Arvidsson

Torbjörn had this 8 years ago

Torbjörn had this 8 years ago

Mar 20th, 2017