Geantet-Pansiot

En Champs Gevrey-Chambertin Pinot Noir

9.12 ratings
9.01 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Taddeo

Lovely acid profile. Grippy tannin in the mix too. Bretty on the nose, stewed plum, cherry and pepper coming through also.

Lovely acid profile. Grippy tannin in the mix too. Bretty on the nose, stewed plum, cherry and pepper coming through also.

Jun 14th, 2016
Júlia Sanchez

Júlia had this 8 years ago

Júlia had this 8 years ago

Mar 6th, 2018