Georges Vigouroux

Pigmentum Ugni Blanc Colombard Blend

9.08 ratings
8.91 pro ratings
Southwest France, France
Ugni Blanc, Colombard
Top Notes For
Jonathan Reimer

Served with Mexican swordfish, shrimp ceviche, grilled bell peppers and jalapeños. 🔥🔥🔥Sweet and spicy combo with the off dry ugni blanc colombard.

Served with Mexican swordfish, shrimp ceviche, grilled bell peppers and jalapeños. 🔥🔥🔥Sweet and spicy combo with the off dry ugni blanc colombard.

Jun 17th, 2017
Maude

Very clean. Crisp. Enjoined it with goat cheese ravioli and sun dried tomatoes. Perfect!

Very clean. Crisp. Enjoined it with goat cheese ravioli and sun dried tomatoes. Perfect!

May 28th, 2016
John Del Bello

Paired this with boneless/skinless chicken thighs sautéed with olive oil, butter, garlic, thyme, fresh lemon juice, Pigmentum wine & topped with prosciutto & smoked fontina cheese. Side dish was spaghetti warmed up with the same sauce reduced with this wine and arugula & fresh pesto...steamed carrots with touch of olive oil & butter.

Paired this with boneless/skinless chicken thighs sautéed with olive oil, butter, garlic, thyme, fresh lemon juice, Pigmentum wine & topped with prosciutto & smoked fontina cheese. Side dish was spaghetti warmed up with the same sauce reduced with this wine and arugula & fresh pesto...steamed carrots with touch of olive oil & butter.

Feb 21st, 2015
Jose De Jesus

Solid table white. Good acidity. Light fruit on the front

Solid table white. Good acidity. Light fruit on the front

Jul 4th, 2014
Ed Guiney

Ed had this 9 years ago

Ed had this 9 years ago

Sep 14th, 2015
Rik Tebeau

Rik had this 10 years ago

Rik had this 10 years ago

Mar 15th, 2015
Auston Myers

Auston had this 10 years ago

Auston had this 10 years ago

Feb 21st, 2015
Andrew Wright

Andrew had this 10 years ago

Andrew had this 10 years ago

Nov 29th, 2014