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Gérard Boulay

Chavignol Sancerre Sauvignon Blanc

8.919 ratings
9.16 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Gérard BoulaySancerre, Central VineyardsSauvignon Blanc
Top Notes For
Olivia Ragni
9.2

Gamay, meaty and notes you might associate with developed wines. Loved!

Gamay, meaty and notes you might associate with developed wines. Loved!

Aug 20th, 2015
Pedro Rusk

Wine Educator Kendall Jackson

9.0

Rich

Rich

Jun 27th, 2015
JohnQ Boxler

Sales Berkeley Wine Company

8.8

With grilled asparagus and hard-cooked egg herb vinaigrette. Spring and Chavignol- yum'

With grilled asparagus and hard-cooked egg herb vinaigrette. Spring and Chavignol- yum'

Apr 5th, 2013
Josh Wilson
8.9

An acidic white to start the night

An acidic white to start the night

Sep 28th, 2013
Vasudev Vadlamudi
9.0

CPM a/b tasting, round 1!

CPM a/b tasting, round 1!

Sep 21st, 2013
Stephen Kajander
7.4

Nice, smooth and mello

Nice, smooth and mello

Mar 8th, 2013
Marc Stiller
9.5

Marc had this 9 years ago

Marc had this 9 years ago

Jan 30th, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 11 years ago

John had this 11 years ago

May 6th, 2013
Andrea T. Torre
8.8

Andrea had this 9 years ago

Andrea had this 9 years ago

Feb 8th, 2016
Eric C
7.5

Eric had this 9 years ago

Eric had this 9 years ago

Aug 19th, 2015