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Geschickt

Phenix Vin d'Alsace Pinot Gris

9.12 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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GeschicktAlsace, FrancePinot Gris
Top Notes For
Richard Lewis
9.3

This is a pretty crazy Pinot Gris - macerated on the skins, thus the amazing dark cloudy rosé. Nose of stewed rhubarb and sauerkraut, red ruby grapefruit on the palate. Stood up well to our jerk chicken.

This is a pretty crazy Pinot Gris - macerated on the skins, thus the amazing dark cloudy rosé. Nose of stewed rhubarb and sauerkraut, red ruby grapefruit on the palate. Stood up well to our jerk chicken.

1 person found it helpfulOct 11th, 2017
Peter Wassam
8.8

Smell like a fucking low tide. Grapefruit and pear juice and a crazy copper color. Peach skin and a grippy finish

Smell like a fucking low tide. Grapefruit and pear juice and a crazy copper color. Peach skin and a grippy finish

Nov 19th, 2017
Michael Piaker

26 June 2018. Racines, New York, NY

26 June 2018. Racines, New York, NY

Jul 8th, 2018