Gevorkian Winery
Ariats Kakhani Reserve
Areni, Armenia
Gevorkian Winery, Makhani Reserve 2019
Armenia 🇦🇲
Overview
A bold red blend of indigenous Armenian grapes — Areni, Haghtanak, Kakhet, and Karmrahyut — crafted using the ancient Kakhani method (three-month grape withering before vinification). This traditional approach, combined with aging in Armenian oak, makes it one of the most unique expressions of Armenia’s resurgent wine culture.
Aromas & Flavors
The nose opens with withered grapes and candied fruits, layered with blackberry jam, prunes, vanilla, and powdered cocoa. The palate continues with rich black fruits, mahogany, and leather, while notes of spice and dark chocolate build depth.
Mouthfeel
Robust, full-bodied, with structured tannins and pleasant acidity. It carries warmth from its high alcohol (16% ABV), bordering on fortified in style. Multilayered and powerful, the wine evolves in the glass but benefits from extended air contact.
Winemaking Notes
Aged 6 months in new Armenian oak, then an additional 18 months in seasoned barrels. This unique use of century-old oak imparts a distinct, rustic backbone. 2019 is drinkable now but will likely show best by 2027.
Food Pairing
Pairs beautifully with fatty steaks, venison, matured cheeses, cream-based desserts, or even high-cocoa dark chocolate (75–85%). Its powerful structure makes it highly versatile for bold gastronomy.
Verdict
A muscular, complex red that captures Armenia’s ancient heritage and modern ambition in winemaking. A true statement wine — unforgettable and worth cellaring.
Gevorkian Winery, Makhani Reserve 2019
Armenia 🇦🇲
Overview
A bold red blend of indigenous Armenian grapes — Areni, Haghtanak, Kakhet, and Karmrahyut — crafted using the ancient Kakhani method (three-month grape withering before vinification). This traditional approach, combined with aging in Armenian oak, makes it one of the most unique expressions of Armenia’s resurgent wine culture.
Aromas & Flavors
The nose opens with withered grapes and candied fruits, layered with blackberry jam, prunes, vanilla, and powdered cocoa. The palate continues with rich black fruits, mahogany, and leather, while notes of spice and dark chocolate build depth.
Mouthfeel
Robust, full-bodied, with structured tannins and pleasant acidity. It carries warmth from its high alcohol (16% ABV), bordering on fortified in style. Multilayered and powerful, the wine evolves in the glass but benefits from extended air contact.
Winemaking Notes
Aged 6 months in new Armenian oak, then an additional 18 months in seasoned barrels. This unique use of century-old oak imparts a distinct, rustic backbone. 2019 is drinkable now but will likely show best by 2027.
Food Pairing
Pairs beautifully with fatty steaks, venison, matured cheeses, cream-based desserts, or even high-cocoa dark chocolate (75–85%). Its powerful structure makes it highly versatile for bold gastronomy.
Verdict
A muscular, complex red that captures Armenia’s ancient heritage and modern ambition in winemaking. A true statement wine — unforgettable and worth cellaring.