Gibbs

Crossed Paths Dusty Red Napa Valley Red Blend

8.97 ratings
9.11 pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Lastly was the Dusty Red which is comprised primarily of Merlot and Cabernet Franc with a decent amount of Syrah. Wine was a dark and opaque ruby red. Not sure what was going on day 1 with the nose and palate. There was some toffee, cherry cough syrup, and heat like alcohol. So we closed it back up and tried on day two.

Day two was a huge improvement. Now it has opened up quite a bit more, especially on the nose. Even though it was done in neutral French oak it still seems to have a decent amount of oak influence in the nose with cassis, some baking spices like cinnamon, nutmeg, etc., a little smokey too. Slightly more tannins and body than the Cabernet Sauvignon, moderate tannins (5.5/10) with a good amount of acidity that pinches your tongue through to the moderate plus finish. Was expecting a little more weight in the body but it balances out and finishes up with a nice amount of black cherries.

Wine completely turned around for the best on day two, great QPR/Value wine for only $19.99, hopefully we can try their cab franc, merlot and all the others soon!

Lastly was the Dusty Red which is comprised primarily of Merlot and Cabernet Franc with a decent amount of Syrah. Wine was a dark and opaque ruby red. Not sure what was going on day 1 with the nose and palate. There was some toffee, cherry cough syrup, and heat like alcohol. So we closed it back up and tried on day two.

Day two was a huge improvement. Now it has opened up quite a bit more, especially on the nose. Even though it was done in neutral French oak it still seems to have a decent amount of oak influence in the nose with cassis, some baking spices like cinnamon, nutmeg, etc., a little smokey too. Slightly more tannins and body than the Cabernet Sauvignon, moderate tannins (5.5/10) with a good amount of acidity that pinches your tongue through to the moderate plus finish. Was expecting a little more weight in the body but it balances out and finishes up with a nice amount of black cherries.

Wine completely turned around for the best on day two, great QPR/Value wine for only $19.99, hopefully we can try their cab franc, merlot and all the others soon!

Mar 7th, 2016
Elizabeth Flynn

Drank the 2012 on May 4 2016. Wonderful chocolate and mocha with black cherry. Thought it had a higher alcohol content than the 13.9 so we were pleasantly surprised.

Drank the 2012 on May 4 2016. Wonderful chocolate and mocha with black cherry. Thought it had a higher alcohol content than the 13.9 so we were pleasantly surprised.

May 6th, 2016
Michael Kenny

Michael had this 8 years ago

Michael had this 8 years ago

Nov 8th, 2017
Dave Kingma

Dave had this 8 years ago

Dave had this 8 years ago

Jul 22nd, 2017
Israel Puterman

Israel had this 8 years ago

Israel had this 8 years ago

Mar 15th, 2017
Christina Zappala

Christina had this 10 years ago

Christina had this 10 years ago

Dec 25th, 2015
Kate Casaday

Kate had this 10 years ago

Kate had this 10 years ago

Jul 26th, 2015