Gimenez Mendez
Las Brujas Tannat Blend
UruguayTannat, Syrah, Viognier
Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Michael Wangbickler CWE DipWSET 
President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy
Nov 7th, 2015
Aug 29th, 2014
May 6th, 2014