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Gini

Campo alle More Pinot Noir

9.72 ratings
9.81 pro ratings
Veneto, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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GiniVeneto, ItalyPinot Noir
Top Notes For
Giampiero Nadali

Wine Blogger Aristide

9.8

Pinot noir grapes grown in a Cru on high hills east of Verona, Italy, make this elegant 2007 vintage. Complex, rich, salty and tasty, still fresh acidity and drinkability. I love it.

Pinot noir grapes grown in a Cru on high hills east of Verona, Italy, make this elegant 2007 vintage. Complex, rich, salty and tasty, still fresh acidity and drinkability. I love it.

Oct 12th, 2014
Mick Nardelli
9.6

All the right notes popping at the right time.

All the right notes popping at the right time.

Nov 24th, 2015