Giuseppe Quintarelli

Primofiore Veneto Corvina Blend

9.259 ratings
9.212 pro ratings
Veneto, Italy
Corvina, Corvinone, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Justin Bothur

One of my favorites traditionally but surprisingly not as youthful and fruit driven as I've known it in the past. Still not shabby though. Drink this cuvée young.

One of my favorites traditionally but surprisingly not as youthful and fruit driven as I've known it in the past. Still not shabby though. Drink this cuvée young.

Apr 5th, 2018
Matt Sterr

Love ❤️.

Love ❤️.

Dec 23rd, 2017
Benjamin Temple

Slutty.

Slutty.

Dec 27th, 2015
Scott Wren

Violet smbrosia.

Violet smbrosia.

Dec 13th, 2015
Danny Fisher

I liiiike quintarelli! Who doesn't though?!

I liiiike quintarelli! Who doesn't though?!

Oct 7th, 2015
Jonas Mendoza

A great Valpolicella/Cabernet mashup. Ripe blackberry fruit, balsamic, bell pepper notes. Great with sausage and basil pizza.

A great Valpolicella/Cabernet mashup. Ripe blackberry fruit, balsamic, bell pepper notes. Great with sausage and basil pizza.

Aug 25th, 2015
Justin Bothur

Powerful leather and violet with silky finish and integrated tannin/acid. Wicked.

Powerful leather and violet with silky finish and integrated tannin/acid. Wicked.

Jul 22nd, 2015
Alvaro Bustillos

Jorge b caceria pilares

Jorge b caceria pilares

Jun 24th, 2024
William Feinstein

Herbal, earthy and savory. A great departure from the usual fruit driven wines that are omnipresent. Nicely balanced.

Herbal, earthy and savory. A great departure from the usual fruit driven wines that are omnipresent. Nicely balanced.

Apr 2nd, 2021
Jordan Yu

On a hot sunny Sunday noon in Singapore, this deep maroon coloured, chocolatey flavoured grape smelling,plumy sweet corn lasting wine, went super well with home made carbonara with truffle oil and baked portobello covered with cheesy deep fried bacon bits. Not any other day during this Covid-19 period. Keep safe!

On a hot sunny Sunday noon in Singapore, this deep maroon coloured, chocolatey flavoured grape smelling,plumy sweet corn lasting wine, went super well with home made carbonara with truffle oil and baked portobello covered with cheesy deep fried bacon bits. Not any other day during this Covid-19 period. Keep safe!

Jun 7th, 2020