Serious Pinot. Good extract, lots of toasted spices, crunchy forest berries, some real sauvage characters. Long and powerful.
Serious Pinot. Good extract, lots of toasted spices, crunchy forest berries, some real sauvage characters. Long and powerful.
May 27th, 2015
One wouldn’t think of Australia when looking for a fine Pinot noir. One also wouldn’t think it comes from one of the coldest environments for Pinot noir but Tasmania is far south off the coast of Australia. This tastes like it could come from New Zealand. Very distinct and very fine.
One wouldn’t think of Australia when looking for a fine Pinot noir. One also wouldn’t think it comes from one of the coldest environments for Pinot noir but Tasmania is far south off the coast of Australia. This tastes like it could come from New Zealand. Very distinct and very fine.
Dec 8th, 2018
Pretty nice pinot, on the thicker side, reminds me of zinfandel. Dried dark cherry and almonds. Cherries linger in the aftertaste.
Pretty nice pinot, on the thicker side, reminds me of zinfandel. Dried dark cherry and almonds. Cherries linger in the aftertaste.
Nov 3rd, 2017
Delocious Pinot, the first I've had from Tasmania. Medium nose with bright, dark, macerated, stewed cherries, blackberries, cinnamon, cocoa on the nose. Medium+ finish, medium+ dryness, with tart cherries, vanilla, some sweet tobacco. A good value at $24.
Delocious Pinot, the first I've had from Tasmania. Medium nose with bright, dark, macerated, stewed cherries, blackberries, cinnamon, cocoa on the nose. Medium+ finish, medium+ dryness, with tart cherries, vanilla, some sweet tobacco. A good value at $24.
May 19th, 2016
Dark berry color. High medium body. Complex flavor berry and very fruity. Easy to drink at the beginning and have a bit of a very mild dryness and peppery at the end. It tastes differently when drink different food. I had BBQ chicken and beef which tasted differently - with beef tasted like half pino close to shiraz bodied with berry flavor. With BBQ chicken it become very fruity. Felt like having two different glasses.
Dark berry color. High medium body. Complex flavor berry and very fruity. Easy to drink at the beginning and have a bit of a very mild dryness and peppery at the end. It tastes differently when drink different food. I had BBQ chicken and beef which tasted differently - with beef tasted like half pino close to shiraz bodied with berry flavor. With BBQ chicken it become very fruity. Felt like having two different glasses.
May 10th, 2015
Southern Tasmania, Tasmania, Australia
