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Goodfellow Family Cellars

Long Acre Whistling Ridge Pinot Noir

-no ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Goodfellow Family CellarsOregon, USAPinot Noir
Top Notes For
Michael Sinowitz

Opened it, let it breathe for 3+ hours, tasted, and recorked. Day 2, and it slowly, slowly begins to open up. I realized I had a bunch of these so decided to check in. You can eventually get to accessibility with a very long decant but best off holding these for a while, perhaps a long while.

Opened it, let it breathe for 3+ hours, tasted, and recorked. Day 2, and it slowly, slowly begins to open up. I realized I had a bunch of these so decided to check in. You can eventually get to accessibility with a very long decant but best off holding these for a while, perhaps a long while.

Aug 18th, 2026