Graffigna

Malbec

8.528 ratings
-no pro ratings
San Juan, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Linda Paul

Easy drinking with not without food

Easy drinking with not without food

1 person found it helpfulDec 15th, 2018
Tyler Martinelli

Juice. Bleh.

Juice. Bleh.

Jan 21st, 2020
Michael Lucas

Easy to drink with (or without) a light meal

Easy to drink with (or without) a light meal

Oct 26th, 2019
Luke V
8.3

Delightful. Like a light drizzle of rain on a cloudy yet warm spring morning.

Delightful. Like a light drizzle of rain on a cloudy yet warm spring morning.

Dec 4th, 2018
Amanda Wilson

Loves me a juicy Malbec and only $12.50

Loves me a juicy Malbec and only $12.50

Sep 27th, 2018
DC Radisson

🇦🇷 Malbec from a multi-altitude vineyard in the foothills of the Andes Mountains. This brought a full body, smooth and intense wine 🍷 with flavour of berries and a hint of black pepper. I would pair it with a grilled thick juicy steak 🥩 without hesitation. 13 % ABV.

🇦🇷 Malbec from a multi-altitude vineyard in the foothills of the Andes Mountains. This brought a full body, smooth and intense wine 🍷 with flavour of berries and a hint of black pepper. I would pair it with a grilled thick juicy steak 🥩 without hesitation. 13 % ABV.

Sep 20th, 2018
Francisco Gabriel Martinez

Fruity and light. Thin for a Malbec but enjoyable

Fruity and light. Thin for a Malbec but enjoyable

Aug 5th, 2018
Josh Rychlik

Spicy peppery

Spicy peppery

May 11th, 2018
Jessica Thomas

Nice berries and flavor but it’s weak, shallow, and just far too young. Very thin. I won’t buy again as a result of the body and simplicity.

Nice berries and flavor but it’s weak, shallow, and just far too young. Very thin. I won’t buy again as a result of the body and simplicity.

Feb 28th, 2018
Jacqueline Victoria

Very light. Not very dry for a red.

Very light. Not very dry for a red.

Feb 12th, 2018