Pinkish Cognac color. Dried apricot, orange, raisin, dried strawberry, and coffee on the nose, plus a suggestion of grilled nuts. Deep, dense and thick but with off-the-charts acidity lifting the wine's flavors of raisiny ripe fruit and sweet spices. Finishes long and suave. (Ian D'Agata, Vinous, May 2018)
Pinkish Cognac color. Dried apricot, orange, raisin, dried strawberry, and coffee on the nose, plus a suggestion of grilled nuts. Deep, dense and thick but with off-the-charts acidity lifting the wine's flavors of raisiny ripe fruit and sweet spices. Finishes long and suave. (Ian D'Agata, Vinous, May 2018)
1 person found it helpfulMay 18th, 2018
GW Gravner tasting 10/26/16. From a single amphora so a Riserva. Actually reddish in color. Again that distinctive nose that's short on flowers but high on stone fruits and minerals and that beeswax character. Palate is complex and high on acidic fruits and peels and stones. Long finish that peels in layer again.
GW Gravner tasting 10/26/16. From a single amphora so a Riserva. Actually reddish in color. Again that distinctive nose that's short on flowers but high on stone fruits and minerals and that beeswax character. Palate is complex and high on acidic fruits and peels and stones. Long finish that peels in layer again.
Oct 26th, 2016
Friuli-Venezia Giulia, Italy
