Greyrock

Reserve Marlborough Sauvignon Blanc

9.02 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Freddy R. Troya

Greyrock Reserve – Sauvignon Blanc / 2024
Marlborough, New Zealand 🇳🇿

Overview
A classic Marlborough Sauvignon Blanc that bursts out of the glass with bold fruit and electrifying acidity. Greyrock Reserve shows why this region set the global benchmark for the style.

Aromas & Flavors
Intense notes of passionfruit, guava, and pineapple layered with lemon pith, lime zest, and a touch of fresh-cut grass.

Mouthfeel
Light to medium-bodied with racy acidity, crisp structure, and a zesty, mouthwatering finish.

Food Pairings
Grilled asparagus, citrus-marinated shrimp, goat cheese salad, or sushi with wasabi kick.

Verdict
A tropical fruit bomb balanced by high acidity, a quintessential Marlborough Sauvignon Blanc with unapologetic vibrancy.

Did You Know?
Marlborough’s Sauvignon Blanc boom started in the 1980s, with the region’s unique mix of cool nights, warm days, and gravelly soils creating wines with unmatched aromatics and zingy freshness.

Greyrock Reserve – Sauvignon Blanc / 2024
Marlborough, New Zealand 🇳🇿

Overview
A classic Marlborough Sauvignon Blanc that bursts out of the glass with bold fruit and electrifying acidity. Greyrock Reserve shows why this region set the global benchmark for the style.

Aromas & Flavors
Intense notes of passionfruit, guava, and pineapple layered with lemon pith, lime zest, and a touch of fresh-cut grass.

Mouthfeel
Light to medium-bodied with racy acidity, crisp structure, and a zesty, mouthwatering finish.

Food Pairings
Grilled asparagus, citrus-marinated shrimp, goat cheese salad, or sushi with wasabi kick.

Verdict
A tropical fruit bomb balanced by high acidity, a quintessential Marlborough Sauvignon Blanc with unapologetic vibrancy.

Did You Know?
Marlborough’s Sauvignon Blanc boom started in the 1980s, with the region’s unique mix of cool nights, warm days, and gravelly soils creating wines with unmatched aromatics and zingy freshness.

Oct 26th, 2025
Kathleen D Purvis

Kathleen had this 3 months ago

Kathleen had this 3 months ago

Aug 6th, 2025