Gueuzerie Tilquin

Oude Gueuze Tilquin à L'Ancienne Belgian Lambic Ale

9.221 ratings
9.26 pro ratings
Belgium
Top Notes For
Severn Goodwin

This is the 2011/2012 blend.

Sour peach/apricot, old oak, musty cellar, saline honey. A solid brewer which we've enjoyed numerous times, never disappointed. 6.0% ABV

This is the 2011/2012 blend.

Sour peach/apricot, old oak, musty cellar, saline honey. A solid brewer which we've enjoyed numerous times, never disappointed. 6.0% ABV

Nov 21st, 2018
Charlie Evans

My friend, my friend, he’s got a gueuze. Was the 2015/2016

My friend, my friend, he’s got a gueuze. Was the 2015/2016

Jul 21st, 2018
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Love this beer. So elegant.

Love this beer. So elegant.

Oct 11th, 2015
Andy Bartee

Sales Copain Winery

8.9

Sour, but tasty

Sour, but tasty

Feb 26th, 2015
Ian Bailey

2011/2013

2011/2013

Jul 2nd, 2016
Jon Fine

saline, refreshing, delicious.

saline, refreshing, delicious.

Oct 2nd, 2015
Michael Lassins

Tight bubbles, tart with fresh flowers and tree nuts.

Tight bubbles, tart with fresh flowers and tree nuts.

Aug 12th, 2015
Collin Moody

01/08/14 bottling. Damn this year is good. Floral, Pithy citrus and grapefruit, tannic grape skin, good Brett presence but no overwhelming funk.

01/08/14 bottling. Damn this year is good. Floral, Pithy citrus and grapefruit, tannic grape skin, good Brett presence but no overwhelming funk.

Dec 2nd, 2014
Dmitri

Invigorating aroma of lemongrass, orange, oak barrels, honey, apricots, and wild crazy beasties. Delicate lemon-peel bitterness lingers in aftertaste, dry as California farms. Sprightly carbonation creates silky mouthfeel. World class gueuze, with all elements in proportion.

Invigorating aroma of lemongrass, orange, oak barrels, honey, apricots, and wild crazy beasties. Delicate lemon-peel bitterness lingers in aftertaste, dry as California farms. Sprightly carbonation creates silky mouthfeel. World class gueuze, with all elements in proportion.

Sep 29th, 2014
Andrew Chandler

Lots of acid touch of salinity. Needs more depth

Lots of acid touch of salinity. Needs more depth

Jul 11th, 2014