Guinness

Blonde No 1 American Lager

8.627 ratings
9.02 pro ratings
Dublin, Ireland
Lager Blend
Mexican Cuisine, Chicken, Shellfish, Crab & Lobster, Pork, Chili & Hot Spicy, Cheese, Exotic Spices, Meaty & Oily Fish, Pasta
Top Notes For
Trixie

Clear amber colour in the pint glass. Aroma of sugary malt, apricot and caramel. Taste of grains, dried apricot. A clean, light tasting lager •5% ABV• October 6, 2017.

Clear amber colour in the pint glass. Aroma of sugary malt, apricot and caramel. Taste of grains, dried apricot. A clean, light tasting lager •5% ABV• October 6, 2017.

1 person found it helpfulOct 7th, 2017
Preston Benjamin

A great variation of an Irish original. Light with the same characteristics of a dark creamy Irish stout

A great variation of an Irish original. Light with the same characteristics of a dark creamy Irish stout

1 person found it helpfulMay 15th, 2016
Ala
8.6

Ala had this 10 years ago

Ala had this 10 years ago

1 person found it helpfulOct 26th, 2014
John Sears

Nice balance, freshness, creamy texture with structure; well-made.

Nice balance, freshness, creamy texture with structure; well-made.

Mar 14th, 2015
Damian Solis Jr.

So smooth with a nice balanced flavor.

So smooth with a nice balanced flavor.

Jul 3rd, 2017
James Ellis

Not the worst, rather refreshing.

Not the worst, rather refreshing.

Sep 18th, 2016
Jean Paul

Ok...

Ok...

Apr 4th, 2016
Kristen Miller

For a Guinness this blond lager is smooth and yummy!

For a Guinness this blond lager is smooth and yummy!

Mar 22nd, 2016
Laiz Marshall

Wow what a shock. I am used to regular black Guinness. This "blonde" has a "body" that just vanishes before you have a chance to feel it.Blah.

Wow what a shock. I am used to regular black Guinness. This "blonde" has a "body" that just vanishes before you have a chance to feel it.Blah.

Oct 22nd, 2015
Billy

B.s. Doesn't deserve the "Guiness" badge. But not bad, you can have this taste cheaper...

B.s. Doesn't deserve the "Guiness" badge. But not bad, you can have this taste cheaper...

May 26th, 2015