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Very hipster wine organically grown and naturally fermented of native Austrian varietals. I loved the funky nose and clarity of taste. The finish needed more depth, not unlike a young man (the label drawings are meant to hint to the contents.) Bonus point for naming it after my obscure patron saint Athanasius.
Very hipster wine organically grown and naturally fermented of native Austrian varietals. I loved the funky nose and clarity of taste. The finish needed more depth, not unlike a young man (the label drawings are meant to hint to the contents.) Bonus point for naming it after my obscure patron saint Athanasius.
Burgenland, Austria
