Habsiger

Alsace Pinot Noir

9.01 ratings
-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Gutierrez

This is a Pinot Noir that needs to be chilled; it's between a rose and a red. Nice balance of acidity and fruitiness.

This is a Pinot Noir that needs to be chilled; it's between a rose and a red. Nice balance of acidity and fruitiness.

Dec 22nd, 2015