Hans und Philipp Grassl
Zweigelt
Carnuntum, Niederösterreich, Austria
Zweigelt
Pork
Top Notes For
forest, mushroom, wet leaves, dirt on nose
spice, light fruit, hints of oak and vanilla, and black cherry finish; a lasting tart and raspberry on the palate
like biting into a prune/plum
forest, mushroom, wet leaves, dirt on nose
spice, light fruit, hints of oak and vanilla, and black cherry finish; a lasting tart and raspberry on the palate
like biting into a prune/plum