Harrington

Anderson Valley Pinot Noir

101 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Todd Peterson

Had the 2006 pinot.
One of the better pinot I have had.
Think I paid around 70 for it in 2008 or 9.
Would like to find more.
Cheers

Had the 2006 pinot.
One of the better pinot I have had.
Think I paid around 70 for it in 2008 or 9.
Would like to find more.
Cheers

Nov 28th, 2015