Henri Jayer

Échezéaux Grand Cru Pinot Noir

9.84 ratings
9.93 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.8

Rafael E. had this 9 years ago

Rafael E. had this 9 years ago

Dec 31st, 2015
Nico J. Snyman

Nico had this 9 years ago

Nico had this 9 years ago

Dec 31st, 2015
Ronald Morgan

Ronald had this 10 years ago

Ronald had this 10 years ago

Dec 30th, 2014
Atsushi Kura

Atsushi had this 10 years ago

Atsushi had this 10 years ago

May 6th, 2015