Hervé Kerlann

Au Chateau de Laborde Bourgogne Pinot Noir

8.12 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kate Federlin

Kate had this 8 years ago

Kate had this 8 years ago

Dec 9th, 2017
Makoto Suda

Makoto had this 10 years ago

Makoto had this 10 years ago

Jan 3rd, 2016
Shinsuke Harada

Shinsuke had this 12 years ago

Shinsuke had this 12 years ago

Aug 26th, 2013