Hilmy Cellars

Sangiovese

8.74 ratings

-no pro ratings

Texas, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.9

Nose of cherries and leather. Taste starts with plums and goes into tart cherries. Finish of oak on the tongue and long on tannins.

Nose of cherries and leather. Taste starts with plums and goes into tart cherries. Finish of oak on the tongue and long on tannins.

Mar 28th, 2016

8.1

Oaky & high acidity. Little bit of spiciness

Oaky & high acidity. Little bit of spiciness

Dec 1st, 2015

8.8

Joe had this 7 years ago

Joe had this 7 years ago

Mar 19th, 2017

Teresa Garcia-Reyes

9.0

Teresa had this 7 years ago

Teresa had this 7 years ago

Jan 21st, 2017