Hinman Vineyards

Pinot Noir

8.22 ratings
8.31 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.3

Ry had this 12 years ago

Ry had this 12 years ago

Mar 30th, 2013
Kate Christianson

Kate had this 10 years ago

Kate had this 10 years ago

Mar 6th, 2015