Hokkaido

Rosé

8.11 ratings
-no pro ratings
Japan
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Cecilia Wong

2013 Hokkaido Otaru rose. Orange salmon color, v aromatic Japanese grape( 巨烽) aroma, v fruity, a hint of sweetness, acidic and v fruity on d palate, quite interesting, v Japanese

2013 Hokkaido Otaru rose. Orange salmon color, v aromatic Japanese grape( 巨烽) aroma, v fruity, a hint of sweetness, acidic and v fruity on d palate, quite interesting, v Japanese

Apr 1st, 2015