We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Holm Oak

Tasmania Pinot Noir

8.97 ratings
9.02 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Holm OakTasmania, AustraliaPinot Noir
Top Notes For
Dirk Pitt.
9.3

Wish we had more #tassie pinot noir in the U.S. Medium body, elegant, strawberry, cherry and spice. Great with breaded pork cutlets. #aussiewine

Wish we had more #tassie pinot noir in the U.S. Medium body, elegant, strawberry, cherry and spice. Great with breaded pork cutlets. #aussiewine

1 person found it helpfulMar 5th, 2015
Ilya Genkin
9.1

Deep crimson red colour. Ripe dark cherries, blackcurrant and spices on the nose with a bit of oak. Full of ripe dark fruits on the palate with very fine tannins. Moderately long finish. It was great with rare porterhouse steak. Perfect for Friday dinner with family.

Deep crimson red colour. Ripe dark cherries, blackcurrant and spices on the nose with a bit of oak. Full of ripe dark fruits on the palate with very fine tannins. Moderately long finish. It was great with rare porterhouse steak. Perfect for Friday dinner with family.

Apr 24th, 2015